Sweetness and Power: The Place of Sugar in Modern History

Sweetness and Power The Place of Sugar in Modern History Traces the history of sugar production and consumption examines its relationship with slavery class ambitions and industrialization and describes sugar s impact on modern diet and eating habits
  • Title: Sweetness and Power: The Place of Sugar in Modern History
  • Author: Sidney W. Mintz
  • ISBN: 9780140092332
  • Page: 126
  • Format: Paperback
  • Sweetness and Power: The Place of Sugar in Modern History
    Traces the history of sugar production and consumption, examines its relationship with slavery, class ambitions, and industrialization, and describes sugar s impact on modern diet and eating habits.
    Sweetness and Power: The Place of Sugar in Modern History By Sidney W. Mintz,
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    About " Sidney W. Mintz "

  • Sidney W. Mintz

    Sidney W. Mintz Is a well-known author, some of his books are a fascination for readers like in the Sweetness and Power: The Place of Sugar in Modern History book, this is one of the most wanted Sidney W. Mintz author readers around the world.


  • A great history book in the wonderful myopic vein Ginnie mentioned I am also planning to read Rats at some point, which seems like one too.I am baffled by some changes since the last time I was on here Private notes What the heck is that supposed to be for I honestly can t even begin to imagine I m just baffled in general by the concept of writing something that s just for your own private information on the Internet Shouldn t you keep that written in a real life notebook stuffed to the back of [...]

  • There was a dish of oysters sprinkled with sugar that was known as Oyster in gravy Bastard Isn t that the best name for a meal Hi Mum What s for dinner Oyster in gravy Bastard My favourite And for you, sir I ll have the oyster in gravy Bastard With a green salad Very good sir This was an interesting read but I m not sure that the structure s quite right Lots of jumping around and repetition It s like you re only supposed to read one of the chapters Bits holidays often preserve what the everyday [...]

  • Sidney Mintz s Sweetness and Power is a global history by an anthropologist, so lay readers may find parts of it a little hard to get into, and even historians may have some issues with the way he structures his argument Adopting a global approach was a necessity there is no way to tell the story of production and consumption of sugar, even just within the British Empire, without the global perspective According to Mintz, in the world of sugar production and consumption were so closely bound tog [...]

  • As a commodity history this is somewhat dated, and as other GR reviewers have noted, in need of tighter editing, both stylistically and structurally Remarkably uneven in quality The last two chapters are problematic, IMO far too much space has been devoted to theory, defending the earlier historical materialist approach against disciplinary battles with social anthropology, while the prior historical approach is ultimately jettisoned in favour of abstract speculation about contemporary food mean [...]

  • Mintz dives into an endlessly fascinating theme how and why we came to value a thing sugar and how did it change the way people behave and eat However, the end result, while probably intoxicatingly and almost sexually fulfilling to lovers of theory , is patchwork and stilted The main reason why is that a perfectly fine historical and even science y narrative is continually interrupted for large swathes of the book by pushy academic theory and paeans to all kinds of dumb social and historical the [...]

  • Mintz s classic text on the history of sugar represents a classic approach to interdisciplinary work in anthropology, history, and economics, through one of the most used foods in the modern world Mintz traces the development of sugar from a primarily noble class condiment to one used by all classes, including that of a caloric additive by members of working classes The work focuses on England, particularly 17th and 18th centuries, with an emphasis on the role of Carribean colonialism.A must rea [...]

  • In Sweetness and Power, a 1985 text by anthropologist Sidney W Mintz, the author sets out to uncover the meaning and place of sugar in the modern world specifically England and how it came to be For this task, Mintz is qualified than most he is an anthropologist and has personal experience working in and around Caribbean sugar plantations Unluckily, Mintz s communication abilities are not as great as his academic strength The book is broken into five chapters of greatly varying quality Food, So [...]

  • This is an excellent example of what might be called a micro history, in this case that of a single commodity, sugar, and its impact on historical developments over the last five hundred years In the process of telling the story of sugar, Sidney Mintz masterfully draws in the biology and cultivation of sugarcane, the economics of plantation agriculture, the anthropological analysis of dietary practices, the institution of slavery and the slave trade, the drive to colonialism, mercantilism and tr [...]

  • Histories and sociologies of food stuffs have become fashionable in recent years we ve had histories of Cod, of Nutmeg, of Salt, of the Potato and others But before all of them came this book, Sidney Mintz s excellent 1985 exploration of the place of sugar history To us today sugar may seem a common place and in many case we eat far too much of it but it has not so for than a couple of hundred years, and sugar played a major part in shaping the modern world For instance, is accounts for much of [...]

  • Mintz traces the rise of sugar from all angles the growing, refining, and shipping processes colonialism and the slaves that grew grow the cane the physiological effects of sugar the tastes for sugar and its uses and the class implications of sugar for its European users My anthropologist best friend recommends this book as one of the top food anthropology books, and I agree with Dr Lewis that it is a good book, but I think it could ve been shorter as it begins to feel a bit redundant It s certa [...]

  • A thought provoking and riveting social history of the discovery and incorporation of sugar into capitalist modernity Mintz s approach straddles anthropology, history, and sociology to make sense of how sugar went from obscurity to necessity, and traces the restructurings of the global economy and consumptive patterns along the way All that, and a really fun read I guess what I like best about it, and what makes it most accessible, is his supremely descriptive language about the intimate to all [...]

  • a fun read on how what had been an elite condiment in the middle ages became a staple of the working class diet by the 19th century From page 170 It is to their planters, bankers, slavers, shippers, refiners, grocers, etc efforts that England owed the institutionalization of a rum ration in the navy begun unofficially after the capture of Jamaica in 1655 half a pint per day from 1731 on In the late 18th century it was increased to a pint a day for adult sailors much needed creeping socialism for [...]

  • I loved this book Read during my anthropology years I found this treatment of history, people, and product intelligent, readable, coherent and simply satisfying

  • HOOOOOOO BOYYYYYYI have a lot of thoughts on this book Sweetness and Power is a book I had to read over my Christmas break for university and there could have been worse books for them to tell me to read, but there also could have been much better ones.Sweetness and Power is a history of sugar, covering the chemical process in how they made sugar, which countries had dominance over the industry at what times, the role of slavery, how it went from a rarity to a luxery to a commodity, how it so de [...]

  • I ve been meaning to read Mintz for a while now but had been under the impression this book would be about how the sugar economy shaped the Caribbean Instead it was 90% about sugar consumption through history in the UK Slightly frustrated by that, but I recognize it is a good piece of research.

  • You re damn right I m including all of the books I have to read for school in my reading challenge This one was drrryyyyy I listened to about half of the audio book on double speed before skimming the rest in text It was so repetitive I hate assigned reading okay Ethnographies are not for me.

  • Though sugar has an amazing history and understanding that is important to understanding the modern world The book doesn t do enough to excite the reader, and can only be recommended as an academic literature.

  • Didn t really like most of the book except the later part of Chapter 3 on tea and Chapter 5 Interesting view on food from anthropology point of view.

  • I found this book to be really dense and dry There was some good information, but the delivery was hard to get through.

  • Clearly a classic in the world of food studies, and in some ways, definitely worthy of that title I struggled to get through this book at first his rapid global history of sugar production bounced rapidly through time and was difficult to slog through to get to his arguments about the English working class Once I did get there, his argument really came together, but before then, it was hard to see the point of where he was going It should be noted that Mintz is really not all that interested in [...]

  • A meandering history of sugar especially regarding its introduction to Europe and its role in early modern to modern imperialism Based largely on primary sources including recipes from the time periods Mintz discusses, this book offers a rather less clinical and biographical story of sugar s journey into the current palate It skips around in history quite a bit, causing for occasional confusion and risking vagueness Its repetitiveness can also be trying but generally does well in relating the d [...]

  • By lack of its physical presence, I had to read Sweetness and power by Sidney Mintz in digital format While the subject is very interesting and the book traces a line from the beginning of sugar in history to the end, it hasn 19t caught my complete attention, which I can say is definitely my loss It 19s structured in detailing the path of sugar, from rarity to commodity, through chapters that deal with the anthropology of food, production, consumption, power and eating It 19s an intelligent tale [...]

  • I read this almost immediately after Empire of Cotton by Sven Beckert The differences for the most part relate to the contrasting approaches of anthropology Mintz and economic history Beckert , with the latter presenting an unceasing and repetitive record of cultural causation by the hammerblow forces of capital, and the former describing far reaching and dramatic cultural change resulting from a much nebulous set of agents intersecting one another in chance and unpredictable ways.Thus Mintz pp [...]

  • The conditioned nature of sensory perception is at the heart of Sidney W Mitz s thesis in Sweetness and Power Mintz s work came about as an anthropological investigation into the outsized dietary role of refined sugar in countries like Britain and the United States Observing that the taste for sweetness is far too varied between societies to support the idea of an innate, biological disposition for desiring so much sugar, Mintz turned to the history of sugar itself Tracing its role as one of the [...]

  • I enjoyed this book very much Mintz is an engaging and persuasive writer, and this analysis is a classic in food studies In fact, some of his points are so persuasive that anthropologists should study the daily food habits within modern societies, that the taste for sugar is not merely inspired by a biological predisposition, but also by the economical and political circumstances that spread and promote and new commodity Mintz moves from analyzing the rise of the sugar colonies and mercantilism [...]

  • This book was amazing It took me nearly two years to read it, because, despite its small size, it packed a lot of information Plus, I took a long break in between the Power chapter, and the final chapter, Eating and Being The whole book was very intense hence the break and made me think about food, specifically sugar, of course that being the topic of the book , but also how our food and eating customs and traditions are formed and influenced by commerce This includes supply and demand, the labo [...]

  • This history of sugar started a trend of histories of foodstuffs cod, salt, etc and it is easy to see why This book, while not likely to grab you from the name of it, is actually very good Mintz is a cultural anthropologist, and his knowledge of the history of the Caribbean people comes through quite clearly and, sadly, in his narrative Sugar provided an economic reason for enslavement it is this exploration of the sweetness and ugliness of sugar that provides the backbone of the book.In general [...]

  • Not a bad book would have been a GREAT article A few others have noted that a lot of Mintz s points are repeated, and that was the most unfortunate aspect of Sweetness n POWAH which is what I called this book in my head as I was reading it Probably 1 3 of the book is information restated in a slightly different way His exhaustive knowledge of, and obvious enthusiasm for, the subject matter was the best aspect, and my personal favorite chapter, the one on consumption, was a robust 75 pages of ill [...]

  • One wouldn t expect a book about sugar to require a warning for salt, but that is exactly what this book requires Readers must take Mintz s argument with the proverbial grain of salt, or perhaps even a tablespoon s worth Mintz offers a compelling history of sugar s incorporation into the Western diet, particularly in England, from the twelfth century to the present day He offers lots of neat anecdotes and date on how it was introduced to England, how it spread down the social ladder, the ways it [...]

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